If you have just found out that you have celiac disease, you may be intimidated by the prospect of making your diet entirely gluten-free in San Jose. Although this may seem like a daunting task, there are ways you can approach it that will allow you to continue to enjoy the food you eat; there are even substitutes you can use so that you can still enjoy your favorite deep dish pizza. Keep reading if you are interested in examining the diet for celiac disease sufferers.

Naturally Gluten-Free Groups

When you find out that you have celiac disease, you can start modifying your diet by identifying which groups of foods are naturally free of gluten. Between fish, meat, poultry, dairy, and fruits and vegetables, there are actually many options to choose from. You will have no problem continuing to enjoy a fruit salad or a berry shake throughout the day. Keep in mind that it is important to read all labels when you buy items from these food groups nonetheless. Certain dried and processed fruits may not necessarily be gluten-free, so it is important to check before consuming.

Substitutes

Modern technology and industry methods allow for the production of alternative versions of all kinds of foods. Vegetarians can find “chicken” patties that are not actually made of chicken, and celiac disease sufferers can find gluten-free versions of the foods they have always loved. It may seem like this information solves all of your problems, but it comes with a small caveat: While you can find and enjoy these gluten-free substitutes for your favorite foods, the bulk of your diet should still be made up of naturally gluten-free foods. This means that you can feel free to enjoy gluten-free pizza, but you must complement it with fruits and vegetables.

Grains

Many grains are naturally gluten-free, making them viable options for the celiac disease sufferer’s diet. These grains include rice, beans, soy, potato, and many more. It is important to note that bulk bins should be avoided because you cannot rule out the possibility of cross contamination with other grains that do contain gluten.

When you are planning a luncheon, a dinner, or any other type of event where you will be serving food to your guests, you need to find a good caterer serving San Jose . To simplify all the logistics and to make everything easier, you can convert your event into a pizza party. Pizza catering will significantly streamline the process of hosting a party. Use the guide below to plan any catered event.

Ask Guests for Dietary Restrictions

Religious restrictions, lifestyle preferences, and food allergies may restrict the foods that your guests can eat. For any event where you will be serving a substantial meal, ask guests to indicate their dietary restrictions with their RSVPs so that you have time to adjust your catering accordingly. When you order pizza, this is rather easy. You can adjust the pizza toppings to avoid certain types of meat or veggies, and you can even order gluten-free crust. Make sure to ask the pizzeria to label everything clearly.

Arrange for Food Pickup or Delivery

If you plan on serving food at the very beginning of your event, you might be able to pick up your pizza order yourself, especially if your group is small. However, if you want food to arrive in the middle of an event, or if you are ordering several dozen pizzas, you’ll probably want to arrange for delivery for maximum convenience and time- saving. Pizzerias are used to sending drivers out with orders, which is another reason why pizza makes such a great option for catered events.

Provide Utensils and Beverages

Deep-dish pizza is thicker and heartier than other styles of pizza, and most people find that it’s easiest to eat with a knife and fork. Make sure you provide these for your guests. You can use disposable plastic utensils for maximum convenience. Also, don’t forget beverages to go with your pizza. Ask the pizzeria about providing sodas, and for more adult choices you can get cases of your favorite beer, or even bottles of wine—both go great with Chicago-style pizza!

Your deep-dish pizza in San Jose can deliver plenty of essential nutrients, including vitamins and minerals, if you choose the right vegetable toppings. Mushrooms, tomatoes, and bell peppers are classic pizza toppings, but there are also plenty of other veggies you can get atop your pie the next time you place an order for fast pizza delivery.

Chicago-style pizza , with its thick crust, can hold many more veggies on top of each slice than thin-crust styles of pizza. Find out which veggies are the healthiest, and which vitamins and minerals they include, by watching this video.

One of the best reasons to go out for deep-dish pizza in San Jose is because the leftover slices reheat very well and can provide you with meals for several days. To make sure that you have plenty of delicious pizza left to take home, try a few of the delicious starters that we serve at Pizz’a Chicago. You can order these if you’re getting take out or delivery food, too!

Classic pizzeria starters that we offer include garlic bread, cheesy garlic bread, and cheesy pesto bread. For delectable, savory bites that are sure to whet your appetite for Chicago pizza , try our signature stuffed mushrooms, which we stuff with shrimp, mozzarella, parmesan, and garlic and top with delicious curry dressing. Fried calamari is another classic Italian option. On days when it’s chilly outside, you can’t beat our minestrone soup for comfort and warmth. And if you’re craving fresh greens, we have a variety of salad options ranging from a classic Caesar to a house salad to a special salad packed with roasted and raw veggies.

Few types of pizza are as unique and iconic as Chicago-style pizza. If you’ve never tasted it before, you can try Chicago pizza near San Jose at Pizz’a Chicago . The Windy City’s most famous dish is different than most other types of pizza that you’ll find around the world. Read on to learn a few facts about this unique regional food.

It’s a Relatively Recent Invention

Though Chicago was founded in 1833, Chicago pizza wasn’t served in the city until more than a century later. Pizzeria Uno, which opened in 1943, was the first restaurant to ever serve this dish. The heirs of the restaurant’s founder Ike Sewell and its chef Rudy Malnati have disputed which of the two men actually invented the deep dish pizza, but both agree that it was first served at Uno’s. In the seven decades that have passed, many more pizzerias serving deep dish have opened in Chicago and all around the country.

It’s Layered Differently Than Other Pizzas

Thin crust pizzas are usually layered in the following way: crust, sauce, cheese, toppings. But the unique structure of a deep-dish pizza requires a different layering scheme. The thickness of the crust and the depth of the topping layer require much longer baking times than other pizzas, so to prevent the cheese from burning it is laid down first. Then the toppings are added, and finally a layer of tomato sauce on the very top. This construction ensures that the other ingredients don’t charring before the crust is perfectly cooked.

It’s Available in Gluten-Free and Healthy Versions

Chicago-style pizza has kept up with changing needs and preferences of modern diners. Gluten-free crust is available so that people who choose not to eat gluten or those who suffer from celiac disease or other gluten sensitivities can enjoy deep dish pizza. In California, pizzerias make deep dish with local vegetables to offer diners fresh, healthy toppings. A customized Chicago-style pizza with all your favorite toppings is the perfect delivery or takeout food for the whole family.

You don’t have to give up your favorite foods just because you are eliminating gluten from your diet. Pizz’a Chicago offers delicious gluten-free pizza near San Jose, so you can continue to enjoy this authentic Chicago-style treat. Whether you have celiac disease, gluten sensitivity, o r are simply giving up gluten as a dietary choice, you can still visit our pizzeria and enjoy some piping hot deep dish.

The main source of gluten in regular pizza is of course the crust, which is made with flours derived from different varieties of wheat. Other than the crust, most pizza toppings are safe for people with gluten sensitivities or celiac disease. The cheese, tomatoes, fresh veggies, and meats on a gourmet pizza should not contain any gluten. Once you build a pizza atop a gluten-free dough , it’s very easy to make the entire dish gluten free. If you are not sure which toppings may contain gluten, don’t hesitate to ask your server or the person taking your delivery order over the phone about it.

Some nights, it’s okay to stay out of the kitchen and simply order food online in San Jose . When you’re ordering in, pizza is the most classic choice. You don’t need to feel guilty about placing an online order or calling for pizza delivery—there are plenty of great reasons why deep-dish pizza is the perfect food for some evenings. Here are just a few reasons why tonight might be the night to order pizza:

You’ve Had a Long Work Day

While cooking your own food can be great, you might not want to spend an hour or more prepping food and standing at the stove if you’ve had an extra stressful or long workday. Ordering a pizza lets you get a delicious, complete meal featuring all your required nutrients and food groups on the table quickly and easily.

You Want a Complete Meal in One Dish

Choose your toppings carefully, and one slice of pizza can feature every food group. You’ll get carbs and grains from the crust, dairy from the cheese, protein from any meats you order, and vitamins and minerals from the tomato sauce and any fresh veggies you get on your pizza. If you need a gluten-free meal, simply order a pizza made with gluten-free dough.

You Don’t Want Extra Cleanup

Other types of takeout can create a mess almost as big as cooking can. By the time you’ve unpacked several different styrofoam containers and little plastic cups of sauce, there’s a ton of things to rinse out and put in the recycling. A pizza comes in one box, and you can use your own plates. When ordering deep dish, remember that you’ll need knives and forks too! When you’re done, everything can go in the dishwasher.

You Really Love Pizza

For many people, pizza is a comfort food that brings back warm childhood memories of pizza parties at school or birthday parties at pizzerias. It’s perfectly okay to order pizza simply because you or someone in your family loves it and has a craving.

Slumber parties and pizza parties are two of the most beloved types of kids’ parties. Whether you are hosting a party for your own kids, or recapturing the magic of these fun childhood experiences as an adult, it’s easy to turn your slumber party into a pizza party in San Jose.

Once all the kids (or you and all your friends) agree on the pizza toppings, you can order the food online. Pizza delivery is a convenient way to give yourself more time to supervise the kids, or simply to have fun yourself, during a slumber party. For more tips on how to have a fun slumber party, watch this video.

At first, it may seem difficult to eliminate gluten from your diet. This protein occurs naturally in wheat, barley, and rye, but it also appears as an additive in many packaged and processed foods. If you must eat gluten-free in San Jose because of celiac disease or non-celiac gluten sensitivity, there’s no need to worry. Many restaurants, even pizzerias, offer gluten-free options so you can still enjoy your favorite foods.

Research Gluten-Free Restaurants

More and more restaurants are catering to customers who cannot or choose not to eat gluten. The increased availability of gluten-free flour substitutes means that you don’t even have to give up your favorite foods. For instance, if you’re craving Chicago-style pizza you can visit Pizz’a Chicago, which offers the option of ordering delicious, authentic Windy City style deep dish completely gluten-free! Once you’ve discovered your favorite restaurants with gluten-free options in your area, keep a list in your phone and add their delivery numbers to your contacts list for quick ordering.

Eliminate Most Packaged Foods

Many packaged foods contain gluten, even foods you wouldn’t suspect. For example, pre-prepared bottled sauces often contain wheat or gluten products, as do many deli meats, vegetarian meat substitutes, canned soups, and even salad dressings. You need to read labels very carefully in order to avoid accidentally eating a product with gluten. When you are not cooking your own meals, it is much safer to dine out at a restaurant that offers scratch-made gluten-free options for you.

Load Up on Fresh Veggies

Since a gluten-free diet requires you to eliminate most pastas and bread products, you will need to find other ways to fill yourself up at each meal. Fresh veggies, which are naturally gluten-free and loaded with vitamins, minerals, and dietary fiber, can help fill you up. A slice of gluten-free pizza topped with cheese and fresh veggies can be a very satisfying, complete meal on nights when you simply don’t have the time to cook for yourself.