Some pizza places in Palo Alto specialize in either meat or vegetarian pies, and sometimes chicken lovers might feel like pizzerias don’t offer them many options when it comes to pizza toppings. But at Pizz’a Chicago, we offer several deep dish pies that are designed specifically to highlight chicken.
Our house specialty is called the Untouchable. This unique pizza doesn’t have any tomato sauce at all. Instead, the base is tangy barbecue sauce, and the cheese is smoked Gouda. Red onions and cilantro round out the first of our chicken pizzas. If you want a unique pizza with a fusion twist, try the Wrigley Field, which features pesto sauce, feta cheese, sundried tomatoes, and roasted garlic with savory teriyaki chicken. Our last chicken-based specialty pizza is named after Mr. Cub himself, the one and only Ernie Banks. This Thai-inspired California-topping pizza in a Chicago deep dish crust features ginger sauce, shiitake mushrooms, peanuts, cilantro, shredded carrots, and our own special Thai chicken.