It might be nice if pizza grew on trees—but it definitely doesn’t, as much as you might wish for it! Good pizza comes from a long history and love affair with the food, which is exactly what happened for Pizz’a Chicago founder Theo Reynolds. When Theo was a young boy in Chicago, he had never tried pizza but often smelled it wafting from a pizzeria located near his family’s house. Thanks to the son of the pizzeria’s owner, Theo tried a slice of sausage pizza and the rest, as they say, is history. From his humble childhood in Chicago, Theo eventually opened the best place for Chicago-style pizza in Palo Alto with co-founder Art Harris. That was 16 years ago, and Pizz’a Chicago is still proud to be serving up delicious pies with quality ingredients that you and your family will love. While we offer a large variety of toppings and specialty pizzas, you can also keep it simple and try a sausage and cheese pizza to pay respects to Theo’s initial discovery.

Pizza has existed in some form for many years and has evolved from a basic flatbread with simple toppings to the food you know and love today. You can benefit from years of pizza innovation and tradition when you dine at the best place for deep-dish pizza in Palo Alto . Watch this video to see how pizza evolved from its basic beginnings.

Since around 500 B.C., people have been putting fruits, cheese, oil, and herbs on top of their flatbreads. While you might not recognize the food from so long ago as pizza today, that’s where it got its start. Greek settlers in Naples around the 1500s would put tomatoes, cheese, oil, garlic, and anchovies on their flatbreads as a convenient food. In the late 1700s, pizza was being made in Naples with the dough and toppings baked together. Naples is also home of the first pizzeria, which opened in 1830 and is still in business today. Luckily, you don’t have to live in Italy to enjoy delicious pizza, as it traveled across the world and became increasingly popular after World War II. You can even enjoy authentic Chicago-style pizza right here in Palo Alto.

As a parent, it’s only natural for you to want your child’s birthday to feel special. One of the best ways to do this is to throw him a birthday party at a pizzeria near Palo Alto . Kids love pizza, and it’s a good idea to keep them all happy throughout the duration of the party. Planning your child’s birthday party does take a bit of forethought, but with a little preparation, you can give him his best birthday yet. Keep reading to learn how to plan your child’s birthday party.

Ask for Help
You can ask other adults and parents for advice on what to do for your child’s birthday , but it’s a better idea to go right to the source. Involve your child in the planning of his pizza party, and ask him what he would like the theme to be. He might have favorite activities or games that he’d like to play with his friends, or he might prefer to help make the invitations. He’ll be so excited about his birthday and the accompanying pizza party that he’ll probably be more than happy to get involved.

Keep It Organized
Depending on how old your child is, he and his friends may have varying levels of energy. It’s best to keep the party on the shorter side, and plan activities for the entire time so no one gets bored or antsy. You can serve pizza and cake towards the end of the party after everyone has had fun, and if you decide that you want your child to open his presents in front of his friends, that’s the time to do it.

Pick a Location
You can have your child’s birthday party at your favorite pizza place, or you can choose pizza delivery right to your house if you’d prefer to host it there. Many parents prefer having the party at a pizza place, as you don’t have to worry about cleaning the house in preparation or keeping your prized possessions out of small hands.

Gather up your friends and family, and head over to Pizz’a Chicago for the best Chicago pizza in Palo Alto . No matter what you like on your pizza, you’ll be able to find it at this pizzeria. We offer many toppings for meat lovers and vegetarians alike, so don’t be shy about piling on your favorites.

Vegetarians will find plenty to eat at Pizz’a Chicago, starting with garlic bread or pesto cheese bread as an appetizer. If you’d like some greenery with your meal, try the house salad or veggie lover’s salad before the pizza arrives.

As far as pizza goes, you’ll find eight signature pies that are meat-free for the vegetarians in your life. The Air Jordan keeps things simple with delicious Roma tomatoes, basil, and garlic, while the Joliet Jake gives you something a little different with four kinds of mushrooms plus apricots and fresh basil. You can also opt for cheese ravioli or spaghetti without meatballs if you’re in the mood for pasta instead of pizza tonight.

What do you get when you combine dough, tomato sauce, cheese, vegetables, and meat? If you answered pizza, you’re absolutely right. No matter how you slice it, pizza has been around for centuries and has evolved into the taste treat you know and love today. Get fast pizza delivery in Palo Alto and share it with your friends and family as you learn more about where pizza came from. Enjoy this time-tested meal and give yourself some food for thought at the same time!

The Early Days
The city of Naples was founded around the year 600 B.C. and was a waterfront city teeming with people. Naples was still considered an independent kingdom up through the 1700s and 1800s, and it was filled with working poor. These people needed food that was affordable, convenient, and quick to eat, which is where pizza as we know it started to emerge. The wealthy majority ate more elaborate meals, while the poorer people would enjoy flatbreads topped with ingredients such as cheese, anchovies, tomatoes, oil, and garlic. Though certain classes looked down on these early pizzas , things were about to change quickly in the late 1800s.

The Unification of Italy
Italy became a unified nation in 1861, and Naples was no longer an independent kingdom. In 1889, King Umberto I and Queen Margherita paid a visit to Naples and quickly grew tired of the decadent French food they had been eating. The pair asked to try the pizzas from a local pizzeria, and pizza was never the same. As legend has it, the Queen’s favorite pizza was called pizza mozzarella, a simple pie that had soft cheese, tomatoes, and basil atop it. The pizza bore a resemblance to the colors of the Italian flag, and from then on, this combination became known as pizza Margherita.

The 20 ^th Century
The first pizzeria in the U.S. was G. Lombardi’s, which was licensed in 1905 to sell pizza on Spring Street in Manhattan. It’s said that Chicago-style pizza was invented in 1943 by Ike Sewell. Whatever the truth is behind the many tales of the origins of pizza, you can reap the rewards today by enjoying it at your favorite pizzeria in Palo Alto.

It seems like more and more people are choosing to go gluten-free these days, but is this type of diet worth the trouble? Many people turn to gluten-free diets to resolve issues like digestive discomfort or clouded thinking, and it is actually easier than ever to follow a diet without gluten. With a higher number of diners saying no to gluten, restaurants have made options available so that gluten-free eaters can still enjoy favorites like pizza and bread. Below you will get a closer look at the reasons you might choose to go gluten-free knowing that you can still treat your taste buds to the foods you already love with some slightly altered recipes.

Improved digestion
In order to understand the problem that some people have with digesting gluten, it is important to know what gluten is. Gluten is a protein found in wheat and products made from wheat , and it may not be effectively broken down in the digestive system by the human body. When you stop eating gluten, your body may have an easier time breaking down food for its nutrients, making digestion much easier. If you frequently have cramping, gas, or stomach upset, you might consider cutting gluten from your diet to see if these symptoms improve.

Reduced inflammation
When the body encounters a substance that it does not tolerate well, inflammation can occur in many areas of the body including the intestines, skin, joints, and muscles. Unexplained discomforts in the body like headaches, rashes, and joint pain may be attributable to gluten intolerance, and they will be relieved when gluten is no longer part of your diet.

More energy
After you transition to a gluten-free diet, you might notice an improvement in your mental state along with higher energy levels throughout the day. Because the body will no longer have to waste energy trying to break down gluten and miss out on the absorption of essential nutrients, it will be more efficient overall.

With the convenience of gluten-free options in restaurants today, you can dine freely without feeling discomfort later on. Just remember to ask for gluten-free choices when you dine out in the Bay Area to get the best foods for your body.