• What Sets Pizz’a Chicago Apart from the Rest

    Pizza Chicago

    Pizz’a Chicago brings the appeal of authentic deep-dish pizza to Palo Alto and San Jose so you can enjoy Chicago pizza without leaving California. Keep reading to learn more about this eatery and how it manages to surpass the competition:

    It Was Founded by Someone from Chicago

    The only way to learn how to create true Chicago-style pizza is to immerse yourself in it right at the source. Theo Reynolds, the founder of Pizz’a Chcago was born and bred in the Windy City and admits how his first taste of this pizza style changed his entire life. From his first taste to his first restaurant opening, he spent years learning the ins and outs of everything that makes Chicago-style pizza special so he could recreate it for his customers.

    It Subscribes to Sustainability

    Pizz’a Chicago cares about the environment and does everything they can to reduce their carbon footprint. They use unbleached paper products, recycle, and stock their restaurants with biodegradable utensils. They are also outfitting their restaurants with filtered water to reduce their dependence on plastic water bottles. When you eat at Pizz’a Chicago, you know you are doing your part for the environment as well.

    It Has an Amazing Menu

    Pizz’a Chicago would be nothing without a menu full of delicious Chicago-style pizza and fresh extras that satisfy practically any craving. Start off with one of the tantalizing appetizers like garlic bread or calamari. Move on to your main course with one of the many signature pizzas, pastas, or calzones. If you still have any room left, you can sample one of the delectable desserts like cheesecake or the cookieza.

    Come to Pizz’a Chicago’s San Jose or Palo Alto location today to find out how we bring amazing pizza and the right kind of atmosphere to enhance your next dining experience. We promise to serve fresh, delicious pizza that makes you feel like you are actually in Chicago. For more information on our menu or locations, visit us online or call (408) 283-9400.

  • What Is a Chicago Style Hot Dog?


    Birthed from Chicago street vendors during the Great Depression, the Chicago-style hot dog features an eclectic mix of tastes and textures. The creation was well received and cost a mere 5 cents. Keep reading to find out more about the Chicago-style hot dog.

    The Chicago-style hot dog is almost as fun to look at as it is to taste. The base ingredient, a beef hot dog, is placed into a warm poppy seed bun and then covered with colorful toppings. Yellow mustard, onions, tomatoes, relish, and spicy peppers come together to create a jubilee of different flavors, textures, and even temperatures. Finally, the Chicago-style hot dog is topped with a pickle spear and a pinch of celery salt.

    Pizz’a Chicago is proud to serve Palo Alto and San Jose with deep-dish pizza as well as corporate catering. Want to know more about our Chicago-style pizza? Feel free to give us a call at (408) 283-9400. Check out our website today to find out more about what we can do for you.

  • What Are the Best Pizza Topping Combinations?

    The only thing better than a fresh pizza is a fresh pizza with the perfect toppings. While different people enjoy different toppings, some combinations go together better than others. Watch this video to find out about some of the best pizza topping combinations.

    The best pizza topping combinations tend to follow a theme. For meat lovers, bacon, pepperoni, and sausage may be the ideal combination. On the other hand, vegetarians will likely prefer combinations of peppers. Omnivores can access the best of both worlds, mixing meats like pepperoni and sausage with jalapenos for an extra kick. Hawaiian pizza tends to include ham and pineapple for a twist on a classic pie.

    Try out different pizza topping combinations to find your favorite at Pizz’a Chicago in Palo Alto or San Jose. We are proud to serve deep-dish, Chicago-style pizza in California. For more information about us, visit our website or call (408) 283-9400.