There are a few ground rules for what makes a good deep-dish pizza. The
crust should be flakey and buttery, and a chunky red sauce and tons of
mozzarella cheese are essential. After that, the next most common question about
Chicago-style pizza is, “how do I eat it?” Deep-dish pizzas
generally require a knife and fork. If you go to a pizzeria in San Jose
that makes a mean deep-dish pizza, you’ll have a hard time picking
up a slice with your hands. But there’s certainly no one stopping
you from trying.
At the end of the day, the most important rule of eating a deep-dish pizza
is this: There are no rules! Eat it with a fork or pick it up with your
hands, as long as you enjoy every bite you’re doing it right. One
of the best
Chicago-style pizzerias in San Jose
is Pizza Chicago. The pizza experts at Pizza Chicago will show you how
to enjoy a deep-dish pizza the Chicago way, or at least bring you lots
of napkins if you prefer to eat it another way.