You don’t have to give up your favorite foods just because you are
eliminating gluten from your diet. Pizz’a Chicago offers delicious
gluten-free pizza near San Jose, so you can continue to enjoy this authentic
Chicago-style treat. Whether you have celiac disease, gluten sensitivity, o
r are simply giving up gluten as a dietary choice, you can still visit
our pizzeria and enjoy some piping hot deep dish.
The main source of gluten in regular pizza is of course the crust, which
is made with flours derived from different varieties of wheat. Other than
the crust, most pizza toppings are safe for people with gluten sensitivities
or celiac disease. The cheese, tomatoes, fresh veggies, and meats on a
gourmet pizza should not contain any gluten. Once you build a pizza atop a
, it’s very easy to make the entire dish gluten free. If you are
not sure which toppings may contain gluten, don’t hesitate to ask
your server or the person taking your delivery order over the phone about it.