What do you get when you combine dough, tomato sauce, cheese, vegetables,
and meat? If you answered pizza, you're absolutely right. No matter
how you slice it, pizza has been around for centuries and has evolved
into the taste treat you know and love today. Get
fast pizza delivery in Palo Alto and share it with your friends and family as you learn more about where
pizza came from. Enjoy this time-tested meal and give yourself some food
for thought at the same time!
The Early Days
The city of Naples was founded around the year 600 B.C. and was a waterfront
city teeming with people. Naples was still considered an independent kingdom
up through the 1700s and 1800s, and it was filled with working poor. These
people needed food that was affordable, convenient, and quick to eat,
which is where pizza as we know it started to emerge. The wealthy majority
ate more elaborate meals, while the poorer people would enjoy flatbreads
topped with ingredients such as cheese, anchovies, tomatoes, oil, and
garlic. Though certain classes looked down on these
, things were about to change quickly in the late 1800s.
The Unification of Italy
Italy became a unified nation in 1861, and Naples was no longer an independent
kingdom. In 1889, King Umberto I and Queen Margherita paid a visit to
Naples and quickly grew tired of the decadent French food they had been
eating. The pair asked to try the pizzas from a local pizzeria, and pizza
was never the same. As legend has it, the Queen's favorite pizza was
called pizza mozzarella, a simple pie that had soft cheese, tomatoes,
and basil atop it. The pizza bore a resemblance to the colors of the Italian
flag, and from then on, this combination became known as pizza Margherita.
The first pizzeria in the U.S. was G. Lombardi's, which was licensed
in 1905 to sell pizza on Spring Street in Manhattan. It's said that
Chicago-style pizza was invented in 1943 by Ike Sewell. Whatever the truth
is behind the many tales of the origins of pizza, you can reap the rewards
today by enjoying it at your favorite pizzeria in Palo Alto.